Allergy Information

It’s only fair that as many people as possible get to enjoy the bliss of eating cake! So we’ve developed some truly delicious free-from options for those with dietary requirements or preferences. We use organic and tasty alternative ingredients to ensure your cake can be the best it can be.

Gluten-Low: For those who require Gluten-Low ingredients look for (GL)

Contains Nuts: Ingredients include nuts and are not suitable for those with nut allergies (N)

Plant-based: Look for our Vegan-inspired indicator (Ve)

We are happy to say at April’s Baker we offer gluten-low, plant-based and nut-low cakes! All of our products are produced in the same kitchen so we cannot guarantee that there is no cross-contamination when it comes to various allergens. For those with severe allergies, we do not offer any products as we cannot ensure they may not contain traces.

Please see our flavour list for options and our allergen matrix chart below.