



“Cakes that showcase a glimmer of fantasy and capture vintage elegance” – Sheerluxe

Roxy Mankoo
Roxy launched April’s Baker in November 2019 after deciding to pursue her dream of running a luxury bespoke cake business. Having trained at Le Cordon Bleu, and learnt from bakeries across London and New York, she wanted to dedicate her skill set and eye for detail to creations that blended playful colour palettes with classic charm, for cakes that are so much more than just cakes.
Corinne Mankoo
Since then, April’s Baker has evolved into a sister-run business, with Corinne Mankoo becoming Co-Director. Corinne studied Event Design and Business Management, bringing even more to the unique creativity that makes April’s Baker something so special.

“April’s Baker’s designs take elaborate to a whole new level. Think gold dusted cherubs and Georgian inspired piping, with an ornateness that mimics the cornicing of a palace ceiling.”
– Stylist
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FYI we will be closed from March 9th for founder Roxy’s wedding, and returning on March 29th! During this time we will not be making or taking orders. If you would like to order a cake for when we’re back or for April onwards, please get in touch this week! We will signing off admin next Thursday, so now is definitely the time to get those orders in before we have a long break🫶🏼