ONLINE CLASS

LEARN TO MAKE VINTAGE CAKES THAT GO VIRAL

We are very excited to now offer our online masterclass with Pastry Class.
In this extensive class we teach everything ranging from baking, cake decorating and piping techniques to start up tips, managing a cake business and much more.

For the first time, we share our knowledge online, including highlights such as our sought after buttercream recipe, piping skills from beginner to advanced levels, creating tiered cakes and even how to manage a successful social media profile. Learn how to make bespoke vintage cakes and get tips that helped our viral startup, April’s Baker, to succeed.

Whether you’re just starting or wanting to further your skills, this online class is for you!

Enjoy lifelong access to:
step-by-step videos
recipe workbook
certificate
bonus recipes
pastry community
and unlimited inspiration!

ENROLL NOW

ROUND
MONOCHROME CAKE

For the very first time, Roxy shares her buttercream recipe. Learn about different whipping stages, temperature control, and tips to avoid bubbles.

VINTAGE HEART CAKE

Learn what colors to use, how to create different shades of one color and unique vintage tones, how to achieve maximum brightness, and when to add color to your buttercream.

SQUARE MARIE ANTOINETTE TWO-TIER CAKE

Learn how to ice Round, Square, Heart, and Tiered cakes, and how to keep your icing perfectly straight and smooth.

ROUND VINTAGE FLORAL CAKE

Learn what colors to use, how to create different shades of one color and unique vintage tones, how to achieve maximum brightness, and when to add color to your buttercream.

RETRO
THREE-TIER CAKE

Roxy shows you how to stack cake tiers using two-tiered and three-tiered cakes. Learn how to apply buttercream to stacked cakes, how to store them between stages.

BUSINESS TIPS,
PRICING, ORDERS

Corinne shares how to start your pastry business, tips on pricing, social media, photos, and videos, along with a system for taking orders and turning them into cake.

ENROLL NOW