ONLINE CLASS

LEARN TO MAKE CAKES LIKE OURS

We are very excited to now offer an online masterclass with PastryClass.
In this we teach everything ranging from baking, stacking, icing and decorating techniques, plus we even touch on tips for starting and managing a cake business!

For the first time, we divulge our sought after Swiss Meringue buttercream recipe, teaching piping skills from beginner to advanced levels, creating tiered cakes and we even throw in a few insights into our social media journey. Learn how to make bespoke vintage cakes and get tips that helped our business to succeed.

Whether you’re just starting or wanting to further your skills, this online class is for you!

Enjoy access to:
Step-by-step videos
Recipe workbook
Certificate
Bonus recipes
Pastry community
And unlimited inspiration!

ENROLL NOW

ROUND
MONOCHROME CAKE

For the very first time, Roxy shares her famous buttercream recipe. Learn about different whipping stages, temperature control, and tips to avoid bubbles.

VINTAGE HEART CAKE

Learn what colours to use, how to create different shades of a colour, how to achieve maximum brightness, and when to add colour to your buttercream.

SQUARE MARIE ANTOINETTE TWO-TIER CAKE

Learn how to ice round, square, heart, and tiered cakes, and how to keep your icing perfectly straight and smooth.

ROUND VINTAGE FLORAL CAKE

Learn multiple piping techniques, and how to layer these on top of one another to create a vintage effect.

RETRO
THREE-TIER CAKE

Learn how to stack two-tiered and three-tiered cakes, and how to ice tiered cakes.

BUSINESS TIPS,
PRICING, ORDERS

Learn how we started our pastry business, tips on pricing, social media, along with our system for taking orders and turning them into cakes!

ENROLL NOW